I love oysters and I like different ways to make them. This recipe was terrific. The sauce was perfect in flavor and texture. The previous reviewer mentioned they'd leave out the corstarch, but I think that reviewer missed the part about using 4 tbsp of water (because the water isn't in the ingredient list but it is in the directions). If you skipped the water, the sauce would be way too thick. I enjoyed these oysters very much and will use this recipe again. Thanx!
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These were good, but I would leave out the ginger and the cornstarch.
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