Stir Fried Oysters with Garlic

Tebo's Note:

Love those oysters! This is a simple, fast and enjoyable recipe. Oysters have to be good for you because they sure do taste good!!

• Total Time: 12 mins
• Prep Time: 10 mins
• Cook Time: 2 mins

Ingredients:

Servings: 4

• 1 lb oyster , shucked or defrosted if not fresh
• 1 tablespoon cornstarch
• 1 tablespoon oyster sauce
• 1 ½ tablespoons soy sauce
• 1 tablespoon oil
• 2 tablespoons white wine
• 4 cloves garlic , minced
• 3 green onions , cut into 2" pieces
• 1 ¼ inches ginger , chopped finely

Directions:

1. Boil 4 cups water in pot and add oysters for 10-15 seconds .
2. Remove with slotten spoon to paper towels to drain.
3. Blend cornstarch with 4 Tbs water and add oyster and soy sauce.
4. Heat oil in wok, add wine, oysters, green onion& ginger.
5. Stir fry 15 seconds.
6. Add cornstarch mixture and stir fry 1 minute.
7. Enjoy.

Reviews

[*Parsley*]

I love oysters and I like different ways to make them. This recipe was terrific. The sauce was perfect in flavor and texture. The previous reviewer mentioned they'd leave out the corstarch, but I think that reviewer missed the part about using 4 tbsp of water (because the water isn't in the ingredient list but it is in the directions). If you skipped the water, the sauce would be way too thick. I enjoyed these oysters very much and will use this recipe again. Thanx!

[LikeItLoveIt]

These were good, but I would leave out the ginger and the cornstarch.