stir fried noodles with curried lamb

Total Time
Prep 10 mins
Cook 15 mins

serve this the next time you have a yen for noodles.

Ingredients Nutrition


  1. boil udon noodles according to package directions, drain and return to pot.
  2. mix in 1 tbsp oil and sesame oil and set aside.
  3. mix cornstarch with sherry until blended.
  4. stir in next 5 ingredients, set aside.
  5. heat 2 tbsp oil in skillet over high heat.
  6. add ginger, garlic, scallions, and chiles, cook for 1-2 minutes.
  7. add cabbage, lamb and peppers, cook for 2-3 minutes until lamb is cooked through.
  8. stir in the sherry mixture and cook until sauce thickens, 2-3 minutes.
  9. add lamb sauce to the noodles in the pot.
  10. toss over high heat until the noodles are coated with the sauce.
  11. mix in 2 tbsp cilantro.
  12. transfer to a large bowl, sprinkle with remaining cilantro, serve.


Most Helpful

Great recipe. The lamb works so well with this. Tonight I used minced lamb (ground). Love the flavour of the fresh herbs. Thanks for another keeper chia.

Jewelies August 15, 2007

Wonderful flavor! I used leftover roast lamb in this and it turned out fantastic! The flavor is not overwhelmingly coconut, and it is just a little bit spicy, although I enjoyed mine with some extra sriracha sauce. Quite enjoyable! Thanks for posting.

Sue Lau August 24, 2004

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