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Great recipe. The lamb works so well with this. Tonight I used minced lamb (ground). Love the flavour of the fresh herbs. Thanks for another keeper chia.

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Jewelies August 16, 2007

Wonderful flavor! I used leftover roast lamb in this and it turned out fantastic! The flavor is not overwhelmingly coconut, and it is just a little bit spicy, although I enjoyed mine with some extra sriracha sauce. Quite enjoyable! Thanks for posting.

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Sue Lau August 24, 2004
stir fried noodles with curried lamb