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    You are in: Home / Recipes / stir fried noodles with curried lamb Recipe
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    stir fried noodles with curried lamb

    stir fried noodles with curried lamb. Photo by Sue Lau

    1/1 Photo of stir fried noodles with curried lamb

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    chia's Note:

    serve this the next time you have a yen for noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      boil udon noodles according to package directions, drain and return to pot.
    2. 2
      mix in 1 tbsp oil and sesame oil and set aside.
    3. 3
      mix cornstarch with sherry until blended.
    4. 4
      stir in next 5 ingredients, set aside.
    5. 5
      heat 2 tbsp oil in skillet over high heat.
    6. 6
      add ginger, garlic, scallions, and chiles, cook for 1-2 minutes.
    7. 7
      add cabbage, lamb and peppers, cook for 2-3 minutes until lamb is cooked through.
    8. 8
      stir in the sherry mixture and cook until sauce thickens, 2-3 minutes.
    9. 9
      add lamb sauce to the noodles in the pot.
    10. 10
      toss over high heat until the noodles are coated with the sauce.
    11. 11
      mix in 2 tbsp cilantro.
    12. 12
      transfer to a large bowl, sprinkle with remaining cilantro, serve.

    Ratings & Reviews:

    • on August 16, 2007

      55

      Great recipe. The lamb works so well with this. Tonight I used minced lamb (ground). Love the flavour of the fresh herbs. Thanks for another keeper chia.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2004

      55

      Wonderful flavor! I used leftover roast lamb in this and it turned out fantastic! The flavor is not overwhelmingly coconut, and it is just a little bit spicy, although I enjoyed mine with some extra sriracha sauce. Quite enjoyable! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for stir fried noodles with curried lamb

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.2
     
    Calories from Fat 194
    36%
    Total Fat 21.5 g
    33%
    Saturated Fat 6.3 g
    31%
    Cholesterol 37.9 mg
    12%
    Sodium 1596.6 mg
    66%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.1 g
    24%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    sambal oelek

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