stir fried noodles with curried lamb

READY IN: 25mins
Recipe by chia

serve this the next time you have a yen for noodles.

Top Review by Jewelies

Great recipe. The lamb works so well with this. Tonight I used minced lamb (ground). Love the flavour of the fresh herbs. Thanks for another keeper chia.

Ingredients Nutrition

Directions

  1. boil udon noodles according to package directions, drain and return to pot.
  2. mix in 1 tbsp oil and sesame oil and set aside.
  3. mix cornstarch with sherry until blended.
  4. stir in next 5 ingredients, set aside.
  5. heat 2 tbsp oil in skillet over high heat.
  6. add ginger, garlic, scallions, and chiles, cook for 1-2 minutes.
  7. add cabbage, lamb and peppers, cook for 2-3 minutes until lamb is cooked through.
  8. stir in the sherry mixture and cook until sauce thickens, 2-3 minutes.
  9. add lamb sauce to the noodles in the pot.
  10. toss over high heat until the noodles are coated with the sauce.
  11. mix in 2 tbsp cilantro.
  12. transfer to a large bowl, sprinkle with remaining cilantro, serve.

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