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    You are in: Home / Recipes / Stir-Fried Noodles With Chicken, Mushrooms & Green Beans Recipe
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    Stir-Fried Noodles With Chicken, Mushrooms & Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    MsKittyKat's Note:

    This is from the Feb/March 2006 Fine Cooking. I am posting it so that I don't lose it!

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    Units: US | Metric


    1. 1
      Soak the rice noodles (pad thai) in a bowl of very warm (110F) water until they're pilable but still rather firm, about 30 minutes. Drain in a colander - no need to pat dry. Meanwhile prep the rest of the ingredients.
    2. 2
      Bring a small pot of salted water to a boil. Add the green beans and blanch until crisp-tender, 30-60 seconds. Drain in a colander and run under cold water to stop the cooking.
    3. 3
      Ounce the noodles are drainedm, heat the oil in large (12 inch) skillet or stir-fry pan over high heat until very hot. Add the garlic, stir and immediately add the chicken. Season with the salt and stir-fry until the chicken is partially cooked, 1 to 2 minutes.
    4. 4
      Add the fish sauce, ginger, sugar and chile and stir to combine.
    5. 5
      Add the mushrooms and stir-fry until they're limp, 1 to 2 minutes.
    6. 6
      Add the blanched green beans and noodles and stir-fry until the noodles are tender, about 1 minute. If they're too firm, add 1 tablespoon of broth or water and stir-fry until the liquid is absorbed and the noodles are tender, about 1 minute.
    7. 7
      Transfer to a platter or plates and garnish with the basil and mint.
    8. 8
      Serve immediately with lime wedges on the side.

    Ratings & Reviews:

    • on December 08, 2007



    Nutritional Facts for Stir-Fried Noodles With Chicken, Mushrooms & Green Beans

    Serving Size: 1 (289 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 408.1
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 1.2 g
    Cholesterol 34.2 mg
    Sodium 1997.2 mg
    Total Carbohydrate 65.0 g
    Dietary Fiber 4.5 g
    Sugars 8.9 g
    Protein 19.2 g

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