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Very spicy! Over time these start to burn your mouth and fingers, but terrific flavor for people who don't mind lots of heat. I had to use coriander leaf since I didn't have the root. My mussels were fresh and were done in less than 10 minutes. Fun to eat but messy so don't try this on a first date!

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FLKeysJen April 11, 2010

Lovely, spicy mussels, if just a tad too hot for my personal liking (I like heat, but this knocked my socks off!). I made a 1/2 recipe using a package of frozen green-lipped New Zealand mussels. I just plunked them into the sauce after I'd let it reduce a bit. Thanks.

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evelyn/athens May 28, 2008
Stir-Fried Mussels With Chili, Garlic and Basil