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    You are in: Home / Recipes / Stir-Fried Mussels With Chili, Garlic and Basil Recipe
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    Stir-Fried Mussels With Chili, Garlic and Basil

    Average Rating:

    2 Total Reviews

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    • on April 11, 2010

      Very spicy! Over time these start to burn your mouth and fingers, but terrific flavor for people who don't mind lots of heat. I had to use coriander leaf since I didn't have the root. My mussels were fresh and were done in less than 10 minutes. Fun to eat but messy so don't try this on a first date!

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    • on May 28, 2008

      Lovely, spicy mussels, if just a tad too hot for my personal liking (I like heat, but this knocked my socks off!). I made a 1/2 recipe using a package of frozen green-lipped New Zealand mussels. I just plunked them into the sauce after I'd let it reduce a bit. Thanks.

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    Nutritional Facts for Stir-Fried Mussels With Chili, Garlic and Basil

    Serving Size: 1 (495 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.7
     
    Calories from Fat 161
    32%
    Total Fat 17.9 g
    27%
    Saturated Fat 2.7 g
    13%
    Cholesterol 95.5 mg
    31%
    Sodium 1987.5 mg
    82%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.4 g
    5%
    Protein 42.8 g
    85%

    The following items or measurements are not included:

    sambal oelek

    coriander root

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