Stir-Fried Mixed Vegetables Thai Style

Total Time
20mins
Prep 15 mins
Cook 5 mins

Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish)

Ingredients Nutrition

Directions

  1. Heat wok, add oil when hot, add the garlic and giger and stirfry for one minute.
  2. Add broccoli and stir-fry for 1 minute, then add snow peas, carrots and the green and red peppers.
  3. Stir-fry for an additional 3-4 minutes or until tender but still crisp.
  4. Blend the soy sauce, hoisin sauce and sugar in a small bowl. Stir well, season to taste with salt and pepper and pour into the wok, stirring well to distribute.
  5. Transfer to a serving dish.
  6. Garnish with scallions.

Reviews

(5)
Most Helpful

Super tasty with Lao rice noodles and mushroom soy sauce. We doubled the recipe. Super good. C:

IvoryCages June 12, 2015

Very easy and tasty. Keeper. Thanks for sharing the recipe.

YungB April 08, 2012

I made this recipe for dinner and got rave reviews. I added in some mushrooms and leftover chicken and doubled the sauce like another reviewer and served it over rice. The next time I make this I will not add any salt as I thought that it was salty enough due to the soy sauce. Thank you Galley Wench for posting a new family favourite.

Eldeevee April 20, 2011

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