Total Time
35mins
Prep 20 mins
Cook 15 mins

Lemon chicken is one of my favorite things and this is one of the best recipes I've tried.

Ingredients Nutrition

Directions

  1. Place the chicken breasts between 2 sheets of plastic and pound with a rolling pin to flatten Slice Chicken into thin strips.
  2. Whisk the egg white until light and foamy.
  3. Dip the chicken strips into the egg white, then into the sesame seeds until coated evenly.
  4. Heat the oil in a large wok.
  5. Add the onion and stir-fry for 2 minutes or until just softened.
  6. Add the sesame coated chicken to the wok and continue stir-frying for 5 minutes or until golden.
  7. Mix together the sugar.
  8. lemon peel, lemon juice, and the lemon curd and add to the wok.
  9. Allow the lemon mixture to bubble slightly without stirring.
  10. Transfer to serving bowls, garnish with lemon peel and serve hot.

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