6 Reviews

Absolutely excellent. The recipe has a very refreshing taste. Very very good.

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Oxford March 15, 2004

i doubled this recipe and used sake, but i only used 1 tsp of sugar. it was quick, easy, and delicious. my youngest who told me she hated lemon chicken had seconds! this is a keeper!

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chia June 13, 2003

Wow, very good and easy! I did this stovetop and omitted the red chili. Thanks!

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Kikimony March 28, 2003

This was amazing. I don't own a wok, but made it in a large frying pan and it turned out great. Since I am on the Atkins diet, I made a few changes. I just didn't use the corn flour. I really didn't mind that the sauce didn't thicken and the flavors were great. I hated to share it with my family!

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Caryn Gale March 22, 2003

Such a quick and simple dish for 2. The chicken was moist and tender with just the right amount of seasoning. As suggested it was served with brown rice and steamed vegetables.

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PaulaG August 05, 2011

This recipe is perfect for a tired day after work where you want a quick meal. My family likes it. Thank you.

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YungB February 10, 2009
Stir-fried Lemon Chicken