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    You are in: Home / Recipes / Stir-fried Lemon Chicken Recipe
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    Stir-fried Lemon Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 15, 2004

      Absolutely excellent. The recipe has a very refreshing taste. Very very good.

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    • on June 13, 2003

      i doubled this recipe and used sake, but i only used 1 tsp of sugar. it was quick, easy, and delicious. my youngest who told me she hated lemon chicken had seconds! this is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2003

      Wow, very good and easy! I did this stovetop and omitted the red chili. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2003

      This was amazing. I don't own a wok, but made it in a large frying pan and it turned out great. Since I am on the Atkins diet, I made a few changes. I just didn't use the corn flour. I really didn't mind that the sauce didn't thicken and the flavors were great. I hated to share it with my family!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2011

      Such a quick and simple dish for 2. The chicken was moist and tender with just the right amount of seasoning. As suggested it was served with brown rice and steamed vegetables.

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    • on February 10, 2009

      This recipe is perfect for a tired day after work where you want a quick meal. My family likes it. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Stir-fried Lemon Chicken

    Serving Size: 1 (239 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 435.6
     
    Calories from Fat 282
    64%
    Total Fat 31.4 g
    48%
    Saturated Fat 6.5 g
    32%
    Cholesterol 73.7 mg
    24%
    Sodium 491.7 mg
    20%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.3 g
    21%
    Protein 27.4 g
    54%

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