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    You are in: Home / Recipes / Stir-fried Lemon Chicken Recipe
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    Stir-fried Lemon Chicken

    Stir-fried Lemon Chicken. Photo by PaulaG

    1/1 Photo of Stir-fried Lemon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Pets'R'us's Note:

    Tart and a bit sweet. A quick stir-fry which is nice served with plain rice and some steamed vegetables. Fridge time is not included.

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    Units: US | Metric



    1. 1
      Mix the egg white with the corn flour, combine with the chicken, cover and put in the fridge for about 30 minutes.
    2. 2
      Heat the oil in a wok until moderately hot and stir-fry the chicken for about one minute until they have turned white.
    3. 3
      Drain the chicken in a sieve or colander, discard the oil and wipe the wok clean.
    4. 4
      Reheat the wok, add all the sauce ingredients, except the corn flour mix, and bring it to the boil, then add the corn flour mix and simmer for one minute.
    5. 5
      Return the chicken strips to the wok and continue to stir-fry them for a few minutes until done and coated with the sauce.
    6. 6
      Do a last taste check for soy, sugar and lemon juice.

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    Ratings & Reviews:

    • on March 15, 2004


      Absolutely excellent. The recipe has a very refreshing taste. Very very good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2003


      i doubled this recipe and used sake, but i only used 1 tsp of sugar. it was quick, easy, and delicious. my youngest who told me she hated lemon chicken had seconds! this is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2003


      Wow, very good and easy! I did this stovetop and omitted the red chili. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Stir-fried Lemon Chicken

    Serving Size: 1 (239 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 435.6
    Calories from Fat 282
    Total Fat 31.4 g
    Saturated Fat 6.5 g
    Cholesterol 73.7 mg
    Sodium 491.7 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.3 g
    Sugars 5.3 g
    Protein 27.4 g

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