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This was delicious. We added a few extra veggies and were unable to get our hands on yellow bean paste, so we used a combination of 1T Sweet soy sauce, 1T Oyster sauce 1/2T bbq sauce and a few drops of some lychee chilli sauce that was on hand. The instructions were easy to follow and the meat came out beautifully, thanks for a great meal. Made for Photo Tag Fall

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Satyne September 12, 2013
Stir-Fried Lamb With Spring Onions