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When we order broccoli in China, this is the standard preparation: oil, garlic, and salt. (Sometimes with MSG or a bit of chicken broth or bouillon granules.) This is just right.

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KunmingCook January 21, 2011

Crunchy and tasty broccoli! This recipe is so simple, but it gives your broccoli a nice flavor without having it swim in sauce. I went low on the salt because oyster sauce can be quite salty. I drizzled the oyster sauce while the broccoli was still in the wok and tossed it around before serving. That little bit of oyster sauce makes a big difference in flavor! I'll certainly prepare broccoli this way again. Thanx for sharing this.

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*Parsley* March 07, 2007

Really like the oyster sauce on the broccoli. Next time I'll probably not use any salt-the sauce seems salty enough.

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sugarpea October 22, 2005
Stir Fried Kai Lan or Broccoli