Stir Fried Kai Lan or Broccoli

Total Time
10mins
Prep 5 mins
Cook 5 mins

This is one of our favourite and healthy dishes from Asia. Use vegetarian oyster sauce for vegan version.

Ingredients Nutrition

Directions

  1. Heat oil in a wok.
  2. Add garlic, salt and stir fry, until it is just beginning to turn light brown.
  3. Add vegetables, stir, cover and cook for 3-4 minutes, stirring a few times.
  4. Take out in a serving dish and dot a few drops of Oyster sauce on top.
  5. Serve hot, with other main meal dishes and rice.
Most Helpful

When we order broccoli in China, this is the standard preparation: oil, garlic, and salt. (Sometimes with MSG or a bit of chicken broth or bouillon granules.) This is just right.

KunmingCook January 21, 2011

Crunchy and tasty broccoli! This recipe is so simple, but it gives your broccoli a nice flavor without having it swim in sauce. I went low on the salt because oyster sauce can be quite salty. I drizzled the oyster sauce while the broccoli was still in the wok and tossed it around before serving. That little bit of oyster sauce makes a big difference in flavor! I'll certainly prepare broccoli this way again. Thanx for sharing this.

*Parsley* March 07, 2007

Really like the oyster sauce on the broccoli. Next time I'll probably not use any salt-the sauce seems salty enough.

sugarpea October 22, 2005