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    You are in: Home / Recipes / Stir-Fried Hoisin Chicken With Sesame Seeds Recipe
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    Stir-Fried Hoisin Chicken With Sesame Seeds

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chicagoland Chef du Jour's Note:

    Simply delicious. Even my picky kids approved! I used black sesame seeds and it works out well. I think the white sesame seeds would offer a better color contrast in the dish. Frankly, I don't think the water chestnuts would be missed. Take care not to over cook, the veggies will be mushy and the chicken tough. Another great recipe from "The Big Book of Chicken" by Maryana Vollstedt. Great with my recipe for Thai Cucumber Salad Thai Cucumber Salad UPDATE: 5/11 I have made this several time since I first posted. Feel free to add mushrooms, pea pods, green beans, matchstick carrots or any of your favorite Asian friendly veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a wok or large skillet over medium-high heat, warm the oil.
    2. 2
      Add the sesame seeds and ginger to the oil and saute until fragrant and seeds golden, about 2 minutes *CAREFUL have a lid ready, it pops!
    3. 3
      Add the onions, bell pepper and salt. Saute for 1 minute.
    4. 4
      Add the chicken, more oil if necessary and continue to saute until chicken is cooked through and no longer pink.
    5. 5
      Add water chestnuts, hoisin sauce, soy sauce, Worcestershire sauce, vinegar. cook until flavors are well blended, about 2-3 minutes.
    6. 6
      Serve over rice and top with green onions.

    Ratings & Reviews:

    • on November 22, 2010

      45

      Loved the ease of this recipe. Served over linguine instead of the suggested rice. Made for New Kids on the Block Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stir-Fried Hoisin Chicken With Sesame Seeds

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.0
     
    Calories from Fat 166
    31%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.1 g
    20%
    Cholesterol 73.2 mg
    24%
    Sodium 1562.9 mg
    65%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.2 g
    37%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    rice wine vinegar

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