Stir-Fried Halibut with Vegetables

Total Time
Prep 10 mins
Cook 5 mins

Ingredients Nutrition


  1. Heat oil in wok.
  2. Add fish, onion, garlic, ginger, and asparagus; stir-fry for 2-3 minutes.
  3. Stir in other ingredients; cook 1-2 minutes more.
  4. Serve with rice.


Most Helpful

Wonderful! Not only does this taste excellent, it looks beautiful! I love that it has a lot of fresh vegetables ( I used fresh asparagus). I let mine stir fry a little longer, about 5-6 minutes before going to step 3. The ginger and lemon are delicious in this dish. Thanks!

susie cooks January 18, 2009

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