Stir-Fried Halibut with Vegetables

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Ready In:
15mins
Ingredients:
10
Serves:
3-4
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ingredients

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directions

  • Heat oil in wok.
  • Add fish, onion, garlic, ginger, and asparagus; stir-fry for 2-3 minutes.
  • Stir in other ingredients; cook 1-2 minutes more.
  • Serve with rice.

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Reviews

  1. Wonderful! Not only does this taste excellent, it looks beautiful! I love that it has a lot of fresh vegetables ( I used fresh asparagus). I let mine stir fry a little longer, about 5-6 minutes before going to step 3. The ginger and lemon are delicious in this dish. Thanks!
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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