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    You are in: Home / Recipes / Stir Fried Green Beans With Shrimp and Garlic Recipe
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    Stir Fried Green Beans With Shrimp and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Manami's Note:

    Recipe by Eric Banh and Sophie Banh - Food & Wine Magazine - 01/2009, doubled and served with steamed Jasmine rice, this Vietnamese side dish becomes a great main course. :) Wine suggestions: Eric Banh’s suggestion: Washington State Riesling. F&W pick: Floral, citrusy 2005 Badger Mountain Update:07/11/2009 - it seems that by just placing salt in the recipe too much is used, this happened to a friend of mine and I was going to put in a warning. There are many items that can make it salty; so wait, until after you add the beans and the low-sodium chicken broth - that is a good time to add the salt!! You can always add more.:)

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    Ingredients:

    Yield:

    Sides

    Units: US | Metric

    Directions:

    1. 1
      Heat a wok until very hot.
    2. 2
      Add the vegetable oil and heat until shimmering.
    3. 3
      Add the garlic and stir-fry for 10 seconds.
    4. 4
      Add the shrimp and a pinch of salt and stir-fry until the shrimp are just beginning to turn pink, about 30 seconds.
    5. 5
      Add the green beans, 2 tablespoons of the stock, and a smidgen of salt, and stir-fry until the beans soften slightly, about 3 minutes.
    6. 6
      Add the remaining 2 tablespoons of stock along with the fish sauce and a generous pinch of pepper and stir-fry until the shrimp are cooked through and the beans are crisp-tender, about 3 minutes longer.
    7. 7
      Serve right away.

    Ratings & Reviews:

    • on July 10, 2009

      45

      this was super easy and very light and delicious. It was a little salty, so next time I will not salt the shrimp- just let the fish sauce do its thing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stir Fried Green Beans With Shrimp and Garlic

    Serving Size: 1 (568 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.3
     
    Calories from Fat 71
    49%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 86.4 mg
    28%
    Sodium 439.8 mg
    18%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.0 g
    4%
    Protein 13.2 g
    26%

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