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    You are in: Home / Recipes / Stir Fried Green Beans and Peppers Recipe
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    Stir Fried Green Beans and Peppers

    Stir Fried Green Beans and Peppers. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    From "The Wisdom of the Chinese Kitchen" and adapted to my family's liking. Easy and quick.

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    Units: US | Metric


    1. 1
      Wash beans and dry thoroughly. Use fresh green beans- the longer the better for presentation. Traditionally long beans are used.
    2. 2
      Trim beans at each end and slice pepper into strips equal to the size of the beans.
    3. 3
      In a hot wok or skillet add oil and beans and stir fry for 1 minute.
    4. 4
      Add 1/4 cup hot water. Cover and cook on high for 3 minutes.
    5. 5
      Add bell pepper strips and re-cover cooking for 1 minute.
    6. 6
      Add salt and sugar and stir to combine.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on August 16, 2013


      Very easy and quick. Used a banna pepper and added Sriraccha Hot Sauce just a little. I will made this again but using less sugar. I do believe next time I ill add oother items I have growing in the garden.

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    • on May 26, 2010


      These were really good, and a nice change of pace for the same old green beans. The flavor was pretty subtle; I think next time I will either increase the salt/sugar combo or add red pepper as another reviewer suggested. I used frozen bell pepper, which may have watered down the flavor a bit, too. Thanks for posting; we really enjoyed this! Made for the Mischief Makers, ZWT 6.

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    • on September 24, 2005


      A little gem of a dish; very easy, very tasty. I added a few baby sweetcorn cobs too.

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    Read All Reviews (8)


    Nutritional Facts for Stir Fried Green Beans and Peppers

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 34.4
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 149.6 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 2.4 g
    Sugars 1.7 g
    Protein 1.2 g

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