Stir-Fried Green Beans
photo by Sharon123
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
1 lb
- Serves:
- 4
ingredients
- 1 1⁄2 tablespoons vegetable oil
- 1⁄4 teaspoon crushed red pepper flakes
- 1 1⁄4 lbs fresh green beans, trimmed
- 1 1⁄2 teaspoons minced garlic, about 3 cloves
- 1 1⁄2 teaspoons minced fresh gingerroot
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon fresh coarse ground black pepper
- 1⁄4 cup black bean sauce
- 1 tablespoon white sesame seeds
directions
- In a large wok, heat oil with red pepper flakes over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Cover and continue cooking until green beans are tender, about 10 minutes. Sprinkle with sesame seeds before serving.
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Reviews
-
These are delicious! I cut the oil down to 1 T, and for DS (14 m/o) I had to cut the crushed red pepper in half (sniff!). The result still had a bit of kick, though, and they were devoured by all. I used a teryaki sauce instead of black bean or hoisin, just because I had some to use up. It was very tasty, though next time I will cut out the kosher salt if I use a premade sauce. Thanks so much for posting! Made for Healthy Choices 2009.
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I have used this but forgot to rate it. Great recipe. I use coconut oil and put the garlic, ginger and pepper flakes into the oil at the same time as the green beans. I use a bit more oil to crispy fry the outside of the green beans. It makes a world of difference. Sometimes I substitute Hoisen Sauce for the Black Bean sauce too or add a pinch of Splenda & a Tablespoon of thick Soy Sauce & Black Vinegar. A very good basic recipe.
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!