Total Time
20mins
Prep 10 mins
Cook 10 mins

A great Asian side dish, works well as a main dish with brown rice as well.

Ingredients Nutrition

Directions

  1. Heat oil in a wok and stir fry the garlic, shallots and ginger over a medium heat for 1 one minute.
  2. Add chili and salt and mix well.
  3. Add beans and nuts and stir fry for 1 minute.
  4. Add stock, wine, soy vinegar and sugar and bring to boil.
  5. Turn down heat and stir fry until the liquid has thickened and the beans are cooked.

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