Who dosn't like mushrooms? This so quick and easy, and so good. You can use whatever mushrooms your grocery store has on hand. I like to mix and match them. I serve these over rice or pasta.
- Heat oil in pan.
- Add garlic and pepper flakes, and tumeric, stir constantly for 1 minute.
- Add mushrooms and ginger, stir fry for two minutes.
- Stir in coconut milk and bring to boil.
- Add remaining ingredients stir well, heat through.
- Serve over rice or pasta.