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This made a great lunch served over rigatoni! I like that there isn't any meat in it since I have not been eating a lot since being pregnant... I left out the red pepper flakes (I am a wimp) and garnished with a little bit of chopped chives. Made for 2012 Spring PAC.

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AZPARZYCH April 25, 2012
Stir-Fried Ginger Mushrooms