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    You are in: Home / Recipes / Stir-Fried Ginger Mushrooms Recipe
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    Stir-Fried Ginger Mushrooms

    Stir-Fried Ginger Mushrooms. Photo by AZPARZYCH

    1/1 Photo of Stir-Fried Ginger Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #Mykidsmom's Note:

    Who dosn't like mushrooms? This so quick and easy, and so good. You can use whatever mushrooms your grocery store has on hand. I like to mix and match them. I serve these over rice or pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in pan.
    2. 2
      Add garlic and pepper flakes, and tumeric, stir constantly for 1 minute.
    3. 3
      Add mushrooms and ginger, stir fry for two minutes.
    4. 4
      Stir in coconut milk and bring to boil.
    5. 5
      Add remaining ingredients stir well, heat through.
    6. 6
      Serve over rice or pasta.

    Ratings & Reviews:

    • on April 25, 2012

      55

      This made a great lunch served over rigatoni! I like that there isn't any meat in it since I have not been eating a lot since being pregnant... I left out the red pepper flakes (I am a wimp) and garnished with a little bit of chopped chives. Made for 2012 Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stir-Fried Ginger Mushrooms

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.9
     
    Calories from Fat 125
    44%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.8 g
    34%
    Cholesterol 0.0 mg
    0%
    Sodium 573.3 mg
    23%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 28.5 g
    113%
    Protein 10.4 g
    20%

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