Stir-Fried Ginger Mushrooms

READY IN: 20mins
Recipe by Jackie H.

Who dosn't like mushrooms? This so quick and easy, and so good. You can use whatever mushrooms your grocery store has on hand. I like to mix and match them. I serve these over rice or pasta.

Top Review by AZPARZYCH

This made a great lunch served over rigatoni! I like that there isn't any meat in it since I have not been eating a lot since being pregnant... I left out the red pepper flakes (I am a wimp) and garnished with a little bit of chopped chives. Made for 2012 Spring PAC.

Ingredients Nutrition


  1. Heat oil in pan.
  2. Add garlic and pepper flakes, and tumeric, stir constantly for 1 minute.
  3. Add mushrooms and ginger, stir fry for two minutes.
  4. Stir in coconut milk and bring to boil.
  5. Add remaining ingredients stir well, heat through.
  6. Serve over rice or pasta.

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