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    You are in: Home / Recipes / Stir-Fried Garlic Pork (Or Chicken) Recipe
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    Stir-Fried Garlic Pork (Or Chicken)

    Average Rating:

    1 Total Reviews

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    • on February 27, 2006

      This recipe was very delicious, although relatively complicated for me. I used white onions since I didn't have any spring onions. It was distinctly salty, but I didn't mind it. I would probably use less chili bean next time anyway. One major problem I encountered was that the pork didn't really cook all the way through once re-added to the wok (the sauce just kind of boils, but the pork remains pink on the inside). So to avoid that problem, I would stir-fry the pork more thoroughly the first time around (instead of just 2-3 minutes). But I will definitely make this again; the pork was so flavourful and delicious. Thanks for the recipe!

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    Nutritional Facts for Stir-Fried Garlic Pork (Or Chicken)

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.7
     
    Calories from Fat 153
    29%
    Total Fat 17.0 g
    26%
    Saturated Fat 3.9 g
    19%
    Cholesterol 67.0 mg
    22%
    Sodium 570.0 mg
    23%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.5 g
    6%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    shaoxing wine

    chili bean sauce

    shaoxing wine

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