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    You are in: Home / Recipes / Stir-Fried Garlic Pork (Or Chicken) Recipe
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    Stir-Fried Garlic Pork (Or Chicken)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    littleturtle's Note:

    Classic southern Chinese dish, balancing crisp, clean, distinct flavors. Garlic and pork go very nicely together and the chilli bean sauce in this recipe gives it a nice salty taste. The amount of chilli bean sauce can be varied to suit your tastes. This is an easy dish and it goes perfectly with stir-fried veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Garlic Pork

    Directions:

    1. 1
      Mix marinade ingredients until smooth.
    2. 2
      Place pork in a small bowl with marinade and coat in mixture.
    3. 3
      Let marinate for at least 20 minutes.
    4. 4
      Heat the wok and add half the oil.
    5. 5
      When it's very hot and almost smoking, lift the pork out of the marinade with a slotted spoon, and put it in the wok.
    6. 6
      Stir-fry quickly it begins to brown (2-3 minutes).
    7. 7
      Remove from wok and drain well.
    8. 8
      Wipe the wok clean, re-heat it and add the rest of the oil.
    9. 9
      Quickly add the garlic, onions, and chili bean sauce, then a few seconds later add the.
    10. 10
      rest of the ingredients.
    11. 11
      Bring the mixture to a boil and then return the pork to the wok.
    12. 12
      Stir-fry the entire mixture for another 5 minutes.
    13. 13
      Transfer to a serving plate and garnish with coriander leaves.
    14. 14
      Serve with rice.

    Ratings & Reviews:

    • on February 27, 2006

      55

      This recipe was very delicious, although relatively complicated for me. I used white onions since I didn't have any spring onions. It was distinctly salty, but I didn't mind it. I would probably use less chili bean next time anyway. One major problem I encountered was that the pork didn't really cook all the way through once re-added to the wok (the sauce just kind of boils, but the pork remains pink on the inside). So to avoid that problem, I would stir-fry the pork more thoroughly the first time around (instead of just 2-3 minutes). But I will definitely make this again; the pork was so flavourful and delicious. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stir-Fried Garlic Pork (Or Chicken)

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.7
     
    Calories from Fat 153
    29%
    Total Fat 17.0 g
    26%
    Saturated Fat 3.9 g
    19%
    Cholesterol 67.0 mg
    22%
    Sodium 570.0 mg
    23%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.5 g
    6%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    shaoxing wine

    chili bean sauce

    shaoxing wine

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