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1/1 Photo of Stir-Fried Garlic Chives With Chile
From the epicurious.com website (and originally published in the August 2005 issue of Gourmet). This is a simple recipe that makes a nice side dish, or stir in your favorite shrimp for a full meal. (I like to use leftovers of my Chili's Spicy Garlic & Lime Shrimp Chili's Spicy Garlic & Lime Shrimp.) Cook time does not include time to cook rice.
Units: US | Metric
Serving Size: 1 (96 g)
Servings Per Recipe: 4
The following items or measurements are not included: