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    You are in: Home / Recipes / Stir-Fried Garlic Chicken Recipe
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    Stir-Fried Garlic Chicken

    Average Rating:

    2 Total Reviews

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    • on August 10, 2009

      I order garlic chicken every time we order Chinese, and last night we were having our first eat-in home-cooked Chinese night. Ididn't have any white whine or oyster sauce on hand, so ommited those. I used julienned shittake mushrooms and carrots in place of the pea pods and a small can of water chestnuts that I mixed into the dish with the onion, and jarred minced garlic. I think I forgot the ketchup...oops! and added 1/2 tsp crushed red pepper flakes. I served it with fried rice, and this was actually better than any order of garlic chicken I can get in my area. Thanks so much for posting!

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    • on March 06, 2008

      the tast is fantastic, doulbled the recipe and turned out great will definitely make again

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    Nutritional Facts for Stir-Fried Garlic Chicken

    Serving Size: 1 (302 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 734.4
    Calories from Fat 316
    Total Fat 35.2 g
    Saturated Fat 7.0 g
    Cholesterol 285.9 mg
    Sodium 3290.4 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 2.1 g
    Sugars 10.5 g
    Protein 72.4 g

    The following items or measurements are not included:

    snow pea pods


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