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This was so simple and so good. I used sesame seeds rather than almonds and we ate lots of this. Thanks breezer for sharing. Made for Zaar Stars Tag.

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lazyme March 31, 2014

Loved this usually I bake my asparagus, I will definitely be making this again, Thanks for posting it.

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tm16marie January 09, 2014

Delightful! What flavorful and healthy way to enjoy asparagus. This is a definite keeper that I will be making often. Thanks so much for the post.

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Debbwl May 15, 2011

WONDERFUL! This is a keeper! The wife and I loved and and wish we made more, one bunch was NOT enough.

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christina1998 April 10, 2011

OMG we love quick and yummy at our house... this fits the bill! I'm not sure asparagus can get any quicker or more tasty than this. tagged in food.com forum so glad I did.. Yummmmmmy and quick 2 MAKE.

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BakinBaby March 02, 2011

Fantastic asparagus! I made this for photo tag with the following slight changes. Rather than use so much butter I used about 1 teaspoon of olive oil to saute the asparagus. After cooking in the broth I decided I wanted a thicker sauce so I added about 1 tablespoon of cornstarch to the pan and got a nice slight thickness that stayed with the vegetables. Very pretty and fresh!

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CaliforniaJan January 22, 2011

This is a delicious way to fix asparagus! Asparagus is one of my favorite vegetables and this is a recipe to keep to use often. I served it with Christmas dinner. It was wonderful and everyone loved it.

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Lainey6605 December 30, 2010
Stir-Fried Fresh Aspargus