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    You are in: Home / Recipes / Stir-Fried Flank Steak With Tomato Onion Jam (Peruvian) Recipe
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    Stir-Fried Flank Steak With Tomato Onion Jam (Peruvian)

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    • on February 05, 2014

      Very quick and easy - the prep time was more like 5 minutes than 15! Lovely twist, not your usual Chinese Takeaway style stir fry. I'll definitely be making this again!

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    Nutritional Facts for Stir-Fried Flank Steak With Tomato Onion Jam (Peruvian)

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.3
     
    Calories from Fat 117
    48%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.1 g
    20%
    Cholesterol 77.1 mg
    25%
    Sodium 232.8 mg
    9%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.8 g
    11%
    Protein 25.2 g
    50%

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