Stir Fried Fish with Oyster Sauce

Total Time
20mins
Prep 10 mins
Cook 10 mins

Light and easy, always popular at get togethers.

Ingredients Nutrition

Directions

  1. Add oil to heated frying pan or wok and then cook fish until golden brown, 5- 6 minutes.
  2. Remove fish and set aside.
  3. Add ginger, capsicum and snow peas and stir fry until vegetables are tender crisp, 2- 3 minutes.
  4. Combine cornflour with oyster sauce, soy sauce, sesame oil and water.
  5. Add to pan and cook 2- 3 minutes, add fish and cook, stirring gently, until heated through.
  6. Serve with rice or noodles.

Reviews

(1)
Most Helpful

Just made this for dinner tonight & everyone loved it. I didn't have any fresh ginger so used bottled ginger & garlic (mixed). Otherwise, followed the recipe as is and served with noodles. It's a hit at my house so will be making again - perhaps even with Chicken. Thanks, Sueie.

grapefruit December 12, 2008

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