Stir Fried Fish with Oyster Sauce
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 500 g firm fish fillets, cut into pieces
- 2 tablespoons oil
- 2 teaspoons minced ginger
- 1⁄2 red capsicum, cut into thin strips
- 1⁄2 yellow capsicums or 1/2 green capsicum, cut into thin strips
- 200 g snow peas
- 1 teaspoon cornflour
- 3 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 3 tablespoons water
directions
- Add oil to heated frying pan or wok and then cook fish until golden brown, 5- 6 minutes.
- Remove fish and set aside.
- Add ginger, capsicum and snow peas and stir fry until vegetables are tender crisp, 2- 3 minutes.
- Combine cornflour with oyster sauce, soy sauce, sesame oil and water.
- Add to pan and cook 2- 3 minutes, add fish and cook, stirring gently, until heated through.
- Serve with rice or noodles.
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RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.