- 4 medium russet potatoes
- 2 -3 tablespoons butter
- 2 -3 tablespoons homemade gourmet garlic basil seasoning
Directions See How It's Made
- Dice potatoes into bite sized pieces.
- Place them in a large preheated skillet with melted butter.
- Begin to stir-fry potatoes over medium to medium-high heat.
- When potatoes begin to soften slightly, sprinkle with Garlic Basil Seasoning to taste.
- Continue to cook and stir until potatoes are completely soft and golden brown.
- Serve hot.