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An inexpensive Chinese side dish. It is very quick to cook. I make this often, and sometimes add a chopped onion together with the cucumbers. The black beans I buy in an Asian supermarket, they are soya beans and salted. The recipe is from a Ken Hom cookbook
Units: US | Metric
Serving Size: 1 (215 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chili bean sauce