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    You are in: Home / Recipes / Stir-Fried Chinese Egg Noodles Recipe
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    Stir-Fried Chinese Egg Noodles

    Average Rating:

    1 Total Reviews

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    • on April 22, 2013

      Apart from not realising that the mushrooms were finished, so I couldn't use them, I had everything I needed for this delicious and quickly made stirfry. Full of flavour, we really enjoyed it. I'm not sure that my noodles were the ones required, I'll use a thicker noodle next time, but that certainly didnt take away from the ease and enjoyment of this dish. Thank you, WeekendCooker, a nice addition to the rota, made for PRMR tag game

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    Nutritional Facts for Stir-Fried Chinese Egg Noodles

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.6
     
    Calories from Fat 107
    29%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.2 g
    11%
    Cholesterol 140.8 mg
    46%
    Sodium 637.1 mg
    26%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.4 g
    25%
    Protein 13.5 g
    27%

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