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    You are in: Home / Recipes / Stir-Fried Chinese Egg Noodles Recipe
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    Stir-Fried Chinese Egg Noodles

    Stir-Fried Chinese Egg Noodles. Photo by Karen Elizabeth

    1/1 Photo of Stir-Fried Chinese Egg Noodles

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    10 mins

    27 mins

    weekend cooker's Note:

    Very economical dish at about $6.00 for a family of 4. Done in 30 minutes.

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    Ingredients:

    Serves: 4

    Yield:

    plates

    Units: US | Metric

    Directions:

    1. 1
      Cook the egg noodles according to package directions, omitting salt, and fat.
    2. 2
      Drain, and set aside.
    3. 3
      Heat a large skillet over medium-high heat, add canola oil to pan, and swirl to coat.
    4. 4
      Add mushrooms, and saute for 4 minutes, stirring occasionally.
    5. 5
      Add garlic, and green onions, and saute for 1 minute,stirring constantly.
    6. 6
      Combine soy sauce, and the 5 ingredients, through and including chile paste, stirring well.
    7. 7
      Stir soy sauce mixture, into mushroom mixture, and bring to a boil.
    8. 8
      Add noodles to pan, toss to coat.
    9. 9
      Add eggs, cook 2 minutes or until eggs are set, tossing well.
    10. 10
      Remove from heat, stir in spinach.

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    Ratings & Reviews:

    • on April 22, 2013

      55

      Apart from not realising that the mushrooms were finished, so I couldn't use them, I had everything I needed for this delicious and quickly made stirfry. Full of flavour, we really enjoyed it. I'm not sure that my noodles were the ones required, I'll use a thicker noodle next time, but that certainly didnt take away from the ease and enjoyment of this dish. Thank you, WeekendCooker, a nice addition to the rota, made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stir-Fried Chinese Egg Noodles

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.6
     
    Calories from Fat 107
    29%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.2 g
    11%
    Cholesterol 140.8 mg
    46%
    Sodium 637.1 mg
    26%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.4 g
    25%
    Protein 13.5 g
    27%

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