Stir-fried Chinese Cabbage

Total Time
Prep 10 mins
Cook 15 mins

A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish.

Ingredients Nutrition


  1. Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside.
  2. Heat the oil in a wok over medium-high heat.
  3. Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic but not scorched.
  4. Add shredded cabbage and stir-fry until limp, but not mushy.
  5. Add contents of seasoning bowl and cook, stirring, 1-2 minutes more, until liquid is almost absorbed.
  6. Sprinkle with toasted sesame seeds and serve.
Most Helpful

Nice simple dish. I added a bit of onion powder to give it some depth. Thanks!

getoutofmygalley October 06, 2008

Easy and fast. Very tasty. It did end up a tad watery, but that is easy to fix. I added extra ginger, and instead of chili flakes I used half hot chili oil. I also added some shredded carrots I had on hand.

Shalabhanjika July 22, 2008

I wanted a recipe for the first chinese cabbage from my garden and this was perfect. Simple, tasty and the ginger tastes perfect.

Missy Wombat June 14, 2008