Stir-Fried Chicken, Zucchini and Squash

Total Time
30mins
Prep 10 mins
Cook 20 mins

I made something very similar without the chicken once before and absolutely loved it. It's also great reheated. I modified this recipe from one that I found off of recipelink.com. Enjoy!

Ingredients Nutrition

Directions

  1. Season chicken with pepper to taste.
  2. In large skillet, stir-fry in oil until lightly browned and tender. Remove chicken from pan and set aside.
  3. Add butter to pan and stir-fry onion and garlic until onion is just tender.
  4. Add zucchini, squash, and carrot and stir-fry over medium heat for 3 minutes.
  5. Add chicken and heat through.
  6. Stir in lemon peel, lemon juice and (optional) walnut halves. Toss to mix.
  7. Serve over hot cooked rice.
Most Helpful

5 5

So delicious. I omitted the walnuts and accidently over lemoned it, so I counteracted it with three packets of splenda! New favorite.

3 5

Summery, fresh taste with the lemon juice...light and healthy. Overall though, I was not impressed by flavor of the dish, lacked a certain punch that could have won me over.

4 5

Tasty! I added a few mushrooms in as well, and omitted the walnut halves.