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    You are in: Home / Recipes / Stir-Fried Chicken With Mango and Peppers Recipe
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    Stir-Fried Chicken With Mango and Peppers

    Average Rating:

    3 Total Reviews

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    • on July 08, 2010

    • on January 25, 2010

      This was delicious and going to be repeated. The only suggestion I would make is to double or even triple the sauce. I also used about half of a red onion sliced thinly vertically as I didn't have a shallot and I think I would do that again. I also added a little dry sherry to the marinade. Even though I made a few changes I still felt this recipe deserved the 5 stars. I will be moving this to my "Tried and True" folder. PS I did buy the book, used, online - looks like there are quite a few wonderful recipes.

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    • on April 03, 2009

      This was delicious. I wanted to make this recipe as written, without any substitutions, but unfortunately ran into some snags; I substituted chinese 5 spice powder for the star anise and had to make do with some rather crunchy mango. Despite these setbacks, the results were fantastic. I actually enjoyed the slight crunch of the mango. I will definitely make again, ensuring I have ALL the proper ingredients next time. Thanks for posting!

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    Nutritional Facts for Stir-Fried Chicken With Mango and Peppers

    Serving Size: 1 (660 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 528.0
    Calories from Fat 240
    Total Fat 26.6 g
    Saturated Fat 2.5 g
    Cholesterol 32.9 mg
    Sodium 632.0 mg
    Total Carbohydrate 61.7 g
    Dietary Fiber 9.5 g
    Sugars 45.8 g
    Protein 18.9 g

    The following items or measurements are not included:

    star anise

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