This was delicious and going to be repeated. The only suggestion I would make is to double or even triple the sauce. I also used about half of a red onion sliced thinly vertically as I didn't have a shallot and I think I would do that again. I also added a little dry sherry to the marinade. Even though I made a few changes I still felt this recipe deserved the 5 stars. I will be moving this to my "Tried and True" folder. PS I did buy the book, used, online - looks like there are quite a few wonderful recipes.
This was delicious. I wanted to make this recipe as written, without any substitutions, but unfortunately ran into some snags; I substituted chinese 5 spice powder for the star anise and had to make do with some rather crunchy mango. Despite these setbacks, the results were fantastic. I actually enjoyed the slight crunch of the mango. I will definitely make again, ensuring I have ALL the proper ingredients next time. Thanks for posting!