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1/1 Photo of Stir-Fried Chicken With Mango and Peppers
This is from HeartSmart Chinese Cooking, by Steven Wong. Every single recipe in this book is delicious, and since I can't post them all, you should just buy it. The recipes are great because they taste authentically Asian, but are a lot lower in fat and salt than a lot of traditional recipes. Prep time includes marinating time. Can be served over rice, but I find it's a filling meal in itself.
Units: US | Metric
Serving Size: 1 (660 g)
Servings Per Recipe: 2
The following items or measurements are not included: