Stir-fried Chicken with Lemon and Ginger

Total Time
1hr
Prep 45 mins
Cook 15 mins

Prep time includes marinating.

Ingredients Nutrition

Directions

  1. Combine rind and juice, chilli, garlic, ginger and coriander in a large non-metallic bowl.
  2. Add the chicken, toss well, then cover with plastic wrap and refrigerate for 20 minutes.
  3. Heat a wok over high heat.
  4. Heat half the oil, swirling to coat the wok.
  5. Drain the chicken and stir-fry in batches for 5 minutes or until lightly browned.
  6. Remove from the wok.
  7. heat the remaining oil, then add the zucchini and stir-fry for 2 minutes.
  8. Add the corn, capsicum and soy sauce and stir-fry for a further 2 minutes.
  9. Return the chicken to the wok, add the bean sprouts and stir-fry for 1 minute.
  10. Serve over rice or noodles.

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