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    You are in: Home / Recipes / Stir-Fried Chicken With Honey and Ginger Recipe
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    Stir-Fried Chicken With Honey and Ginger

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Terese's Note:

    Courtesy of Kylie Kwong, a nice simple chicken stir-fry. It is important that the chicken is marinated overnight to bring out the most flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Combine chicken with marinade ingredients in a large bowl and leave to marinade in the refrigerator overnight.
    2. 2
      Heat the oil in a hot wok until surface seems to shimmer slightly. Add half the marinated chicken with the marinade and stir-fry for 1 minute. Remove from wok and set aside. Add remaining chicken and stir-fry for 1 minute. Return reserve chicken to the wok with the soy sauce and stir-fry for a further 2 minutes or until chicken is just cooked through and slightly caramelised.
    3. 3
      Serve with steamed rice.

    Ratings & Reviews:

    • on August 24, 2006

      55

      One of the better honey chicken recipes. Sauce needs to be doubled though. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stir-Fried Chicken With Honey and Ginger

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.1
     
    Calories from Fat 137
    35%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.9 g
    14%
    Cholesterol 166.0 mg
    55%
    Sodium 1218.7 mg
    50%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 17.7 g
    70%
    Protein 41.2 g
    82%

    The following items or measurements are not included:

    shaoxing wine

    five-spice powder

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