Stir-fried chicken with green bell peppers
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 3 chicken fillets, skinless & diced
- 1 tablespoon oil
- 4 slices young ginger root
- 1 can button mushroom, cut into halves if too big
- 1 green bell pepper, diced
- 1⁄2 carrot, precooked and diced
- 1⁄2 cup water
- salt
- 1 tablespoon cooking wine or 1 tablespoon sherry wine
- 2 tablespoons cornstarch, dissolved with water
directions
- Heat oil in a pan.
- Stir-fry the ginger for about 1 minute.
- Add mushrooms and green peppers.
- Stir for a while then add some water.
- Stir-fry until the mushrooms and green peppers are rather cooked.
- Add chicken into pan and cooked till it changes color.
- Add carrots and water into pan and stir well.
- Add salt to season.
- Add corn starch solution to thicken the gravy.
- Add in the cooking wine and stir for 30 secs, then remove to serve.
- Serve hot with steamed white rice.
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RECIPE SUBMITTED BY
Kim Ong
Singapore
Hi, this is Kim. I'm from Singapore. Unlike most of you, I am not a chef,
but I love good food. Thank you for sharing your recipe with me.