Stir Fried Chicken With Chilli Caramel Sauce

READY IN: 35mins
Recipe by mickeydownunder

Wonderful combination, tastes GREAT too! HOPE you will try it and review!

Top Review by vickirecipes

Nice flavours, quick (allowing for marinade time). Instructions need to be better

Ingredients Nutrition

Directions

  1. COMBINE – half the garlic, ginger, five spice powder, soy sauce, salt, pepper and wine (or sherry) in a bowl.
  2. ADD – cubed chicken, coat well and marinate for 4-6 hours.
  3. In a separate bowl, COMBINE brown sugar, rice vinegar, sweet chilli sauce, fish sauce and chicken stock.
  4. HEAT 2 tablespoons peanut oil in wok and when oil starts to smoke, add diced chicken in small batches; STIR-FRY about 3-4 minutes until golden brown; when removing each batch, keep warm until all chicken is done.
  5. REDUCE heat of wok slightly and add remaining peanut oil; ADD chilli, garlic and mushrooms; STIR-FRY until soft.
  6. ENJOY!

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