Stir Fried Chicken With Cashews

Total Time
45mins
Prep 25 mins
Cook 20 mins

Adapted from a 1973 book called "Chinese Cookery"

Ingredients Nutrition

Directions

  1. In a large bowl, combine cubed chicken, ONE tablespoon of cornstarch, and TWO tablespoons of sherry. Mix thoroughly.
  2. Mix soy sauce, sesame oil, sugar, broth, and remaining 1.5 tbs sherry. Set aside.
  3. Heat 2 tbs vegetable oil in a wok or large skillet. Add chicken and stir fry until lightly browned. Remove chicken from pan.
  4. Add the rest of the oil to pan. Stir fry the onions, garlic, and ginger root. for about 1 minute. Add cashews and stir to coat.
  5. Return chicken to pan and add soy sauce mixture. Bring to a boil and stir in the cornstarch mixture to thicken.
  6. Serve hot.
Most Helpful

4 5

Very good, we enjoyed this! It was just a tiny bit too salty. I added fresh red pepper strips, and garnished with parsley. Thanks for posting!

5 5

Delightful! Simple and authentic. I served this to guests and got rave reviews. I like using green onions instead of the regular onions because they add gorgeous color contrast.