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Very good, we enjoyed this! It was just a tiny bit too salty. I added fresh red pepper strips, and garnished with parsley. Thanks for posting!

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vrvrvr September 14, 2013

Delightful! Simple and authentic. I served this to guests and got rave reviews. I like using green onions instead of the regular onions because they add gorgeous color contrast.

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KunmingCook April 09, 2011
Stir Fried Chicken With Cashews