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1 hrs 15 mins
A recipe I found in my collection of cuttings from magazines. I'm posting it here for safe-keeping to try later, since I need to get rid of all these piles of papers I've collected over the last year. A Shanghai preparation. Number of servings is just an estimate.
Units: US | Metric
Serving Size: 1 (138 g)
Servings Per Recipe: 4