Stir-Fried Chicken Teriyaki

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READY IN: 50mins

This has been an old favorite of mine for many years from the Bon Appetit magazine's "too busy to cook" section. I hope you will enjoy it as much as we do.

Ingredients Nutrition


  1. Combine first 6 ingredients in medium bowl. Add chicken to marinade and stir to coat. Refrigerate at least 1 hour(can be prepared 1 day ahead).
  2. Drain chicken, reserving marinade. Heat half of reserved marinade in a wok or heavy large skillet over med.high heat(discard remaining marinade).Add chicken and stir-fry 4 minute Add snow peas and bamboo shoots and stir-fry for 1 minute Add green onions and stir-fry until chicken is cooked through, about 1 minute Serve with rice.
  3. Note: Cooking and prep. times do not include refrigeration time.

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