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    You are in: Home / Recipes / Stir Fried Chicken & Macaroni Salad Recipe
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    Stir Fried Chicken & Macaroni Salad

    Stir Fried Chicken & Macaroni Salad. Photo by rpgaymer

    1/1 Photo of Stir Fried Chicken & Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    windhorse23's Note:

    This has been in my recipe collection for many years, on a piece of paper that was torn in half long ago. I think it's time to save it here. It's a very healthy and tasty meal that I've always enjoyed.

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    Units: US | Metric


    1. 1
      Cook the pasta, and drain well.
    2. 2
      Heat one tablespoon of oil in a large skillet on medium high heat. Add green beans and 1/4 teaspoons salt. Cook and stir until beans are coated and hot. Add water. Stir-fry until beans are crisp-tender. Remove from skillet.
    3. 3
      Heat remaining 2 tablespoons of oil in the skillet. Add chicken, ginger, remaining salt and cook/stir until chicken is no longer pink. Remove from heat.
    4. 4
      Combine pasta, kidney beans, green beans, chicken, soy sauce and lime juice.
    5. 5
      Serve hot or cold. It's great both ways.

    Ratings & Reviews:

    • on September 17, 2013


      I really enjoyed this. I needed a dish that was fast to make and this one can be thrown together in 20 minutes- very cool. The ingredients don't seem like they would work together, but they really do. I did, however, add about a 1/2 tablespoon of fish sauce and a teaspoon of sriracha sauce for extra flavor. I like bold flavors though, so the soy sauce and lime juice should be more than enough for most people. While the dish was fine with chicken, I'd like to try tofu next time. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stir Fried Chicken & Macaroni Salad

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.7
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 1.5 g
    Cholesterol 48.4 mg
    Sodium 832.6 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 6.5 g
    Sugars 4.3 g
    Protein 26.4 g

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