Stir-Fried Chicken & Apples
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 chicken breasts, skinned and deboned
- 1⁄3 cup honey
- 2 teaspoons curry powder
- 2 apples, peeled & chopped
- 3 tablespoons oil
- 1 stalk celery, sliced
- 1⁄4 cup raisins
- 3 tablespoons parsley, Chopped
directions
- Cut chicken into cubes and place in bowl.
- Combine honey and curry and mix thru chicken.
- Stir in apple slices.
- Heat oil in heavy skillet over high heat.
- Saute celery for 1 minute.
- Add apple mixture and stir fry 3-4 minutes, just until chicken is no longer pink.
- Add raisins and parsley, stir well and serve over rice.
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Reviews
-
This was delicious - my boyfriend was raving about it all night, and it is a bit similar to an Indian dish my mother prepares. I added a quarter of a red onion that I had in the fridge to the celery as it was sauteeing, and some salt and pepper, hence the four stars. I don't like my dishes too sweet, so I thought it would make it a bit more savory. Boyfriend said he would leave out the Parsley, and I thought this might be super tasty with maybe some slivered almonds. Delicious!
RECIPE SUBMITTED BY
Chef Hels
United Kingdom