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    You are in: Home / Recipes / Stir Fried Chicken and Chilli Recipe
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    Stir Fried Chicken and Chilli

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    KJ's Note:

    A tasty Thai-style main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saucepan or wok.
    2. 2
      Stir fry onion, garlic, coriander and chilli until onion is tender.
    3. 3
      Add chicken and stir fry until cooked.
    4. 4
      Transfer to a plate.
    5. 5
      Stir rice into same pan/ wok.
    6. 6
      Cook, stirring for 2 minutes.
    7. 7
      Pour in stock.
    8. 8
      Bring to the boil, then simmer until rice is cooked.
    9. 9
      Combine chicken mixture, spring onion, cucumber and fish sauce with rice.
    10. 10
      Cook gently until heated through.
    11. 11
      Serve with sweet chili sauce.

    Ratings & Reviews:

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    Nutritional Facts for Stir Fried Chicken and Chilli

    Serving Size: 1 (614 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 802.0
     
    Calories from Fat 244
    30%
    Total Fat 27.2 g
    41%
    Saturated Fat 6.5 g
    32%
    Cholesterol 100.4 mg
    33%
    Sodium 807.4 mg
    33%
    Total Carbohydrate 91.6 g
    30%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.7 g
    27%
    Protein 44.0 g
    88%

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